For more than a decade, Green Land coffee is grown under the shade trees at 3800 feet above sea level. Experienced farmers have contributed to the nurturing of our coffee and the plants are always taken care of.

Careful hand-picking is critical to the quality of our coffee. This process ensures that only ripe cherries are harvested.

Once picked, the beans are immediately separated from the cherries and naturally sun-dried, then sorted in size and hand-graded to remove the impurities.